Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, borsch/борщ (beet soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Borscht (English: /ˈbɔːrʃ, ˈbɔːrʃt/ (listen)) is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin. Add cubed potatoes in the boiling broth.

Borsch/Борщ (beet soup) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Borsch/Борщ (beet soup) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have borsch/борщ (beet soup) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Borsch/Борщ (beet soup):

1. Take 250 g Beef shank
2. Make ready Beef tallow
3. Get Salt and pepper
4. Take 1 onion
5. Prepare 1 carrot
6. Take 1 canned beets(boiled)
7. Prepare Dill weed
8. Get Smetana(sour cream)
9. Make ready beef consommé
10. Prepare Lemon

To make itt even more intensely colored I add lemon juice to the soup. As well as beetroot, hot Borsch can also include beans, cabbage, carrots and potatoes, or meats like chicken or beef. Cold Borsch is usually a plain soup, made from diced beetroot with either lemon juice or sugar to add to the flavour. Борщ - это вкусный овощной суп. This recipe for Russian beetroot soup or borshch is made with beef, cabbage, carrots, potatoes, onion, and beets.

Instructions to make Borsch/Борщ (beet soup):

1. Ingredients.
2. Slice an onion and a carrot.
3. Slice beets. Keep the soup in the can.
4. Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
5. Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
6. Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
7. Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!

Contrary to popular belief, Russians don't spell their beetroot soup borscht (that's a Yiddish spelling) and it's really not a Russian invention (the Ukrainians claim it as theirs). Borscht (aka Borsch) is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red color. Borscht is popular in cuisines of some Eastern European, such as Ukrainian, Russian, Belorussian, Romanian, Polish and Lithuanian. There are many variations of borscht. This Beet Borscht recipe (Красный борщ) is an authentic soup recipe.

So that’s going to wrap it up with this special food borsch/борщ (beet soup) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!