Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan-fried trout fillets. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan-fried Trout Fillets is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pan-fried Trout Fillets is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan-fried trout fillets using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Trout Fillets:

1. Get 1 tbsp olive oil
2. Prepare 1 trout fillet per serving
3. Get Salt (I use Sea Salt)
4. Take Ground black pepper
5. Prepare 1 knob butter per 2 fillets
6. Make ready Juice of 1/2 lemon per 2 fillets
7. Make ready 1 clove garlic, crushed, per 2 - 4 fillets

Instructions to make Pan-fried Trout Fillets:

1. Bring the oil to a medium-high heat in a frying pan.
2. Wipe each fillet with a clean piece of kitchen paper and lightly season.
3. Place the trout fillet(s) skin-down in the pan and fry until the skin has turned golden, about 2-3 minutes.
4. Turn the fillet(s) and continue to fry for 10 - 15 seconds. Turn off the heat.
5. Add the butter and, once it’s bubbling, spoon it over the fillet(s). Then add the lemon juice and garlic. Spoon the butter, lemon juice and garlic mixture and serve onto pre-warmed plates.
6. Accompany with side-dishes of your choice.

So that’s going to wrap this up for this special food pan-fried trout fillets recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!