Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, blueberry turnovers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Blueberry Turnovers is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Blueberry Turnovers is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry turnovers using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry Turnovers:

1. Make ready 2 sheets thawed puff pastry
2. Make ready 2 cups fresh/ frozen blueberries
3. Take 2 tbsp white sugar
4. Prepare 1 tbsp cornstarch
5. Make ready 1 tsp lemon zest
6. Get 2 tbsp butter
7. Make ready 1 large egg
8. Take 1 tbsp water

Steps to make Blueberry Turnovers:

1. Preheat the oven to 450F
2. In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat
3. Add butter and remaining blueberries to sauce and mix thoroughly
4. Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges
5. Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation
6. Bake at 450F for 15 minutes.

So that’s going to wrap it up with this exceptional food blueberry turnovers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!