Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked trout fillets with mirin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Trout Fillets with Mirin is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Trout Fillets with Mirin is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook baked trout fillets with mirin using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Trout Fillets with Mirin:

1. Take 4 trout fillets
2. Make ready Ground black pepper
3. Take 1 tbsp olive oil
4. Get 2 large tomatoes, thickly sliced
5. Prepare 1 tsp dried oregano
6. Prepare 1 tbsp capers
7. Prepare 4 anchovy fillets
8. Make ready 1 red chili, sliced (I leave the seeds in but that’s optional)
9. Make ready 2 cloves garlic, thinly sliced
10. Prepare 1 tbsp mirin wine

Steps to make Baked Trout Fillets with Mirin:

1. Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm.
2. Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4.
3. Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly.
4. Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked.
5. Serve onto hot plates with your chosen accompaniments.

So that’s going to wrap it up with this exceptional food baked trout fillets with mirin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!