Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wrapped apples. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Wrapped Apples is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Wrapped Apples is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have wrapped apples using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wrapped Apples:

1. Take 6 apples, peeled
2. Get 2 sheets puff pastry
3. Prepare Cinnamon sugar
4. Prepare 1 large egg, beaten
5. Prepare Salted Caramel Sauce Ingredients
6. Get 1 cup sugar
7. Take 1/4 cup water
8. Prepare 2 tbsp light corn syrup
9. Prepare 3/4 cup heavy cream
10. Prepare 4 tbsp unsalted butter
11. Make ready 1 1/2 tsp Fleur de Sel or good quality sea salt

Steps to make Wrapped Apples:

1. To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
2. Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
3. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
4. Peel apples and scoop out core with a melon baller. Leave the bottom intact.
5. Roll apples in cinnamon sugar until evenly coated.
6. Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
7. Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
8. Fill the partially cored apples with caramel sauce.
9. Bake for 25 min or until puff pastry is golden brown.

So that is going to wrap this up for this special food wrapped apples recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!