Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker vegetable broth with mini bacon dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker vegetable broth with mini bacon dumplings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Slow Cooker vegetable broth with mini bacon dumplings is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Take 40 g butter
2. Take 1 leek (sliced, white and green parts kept separated)
3. Make ready 150 g swede (diced)
4. Make ready 150 g parsnip (diced)
5. Prepare 150 g carrot (diced)
6. Take 1 celery stick (sliced)
7. Take 50 g pearl barley
8. Make ready 1 litre boiling veg stock
9. Prepare 2-3 stems of sage
10. Take 1 tsp english mustard
11. Make ready salt and pepper
12. Take Dumpings
13. Make ready 75 g self raising flour
14. Get 40 g shredded veg suet
15. Take 2 rashers streaky bacon finely diced
16. Prepare 3 tbs water

Instructions to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.

So that’s going to wrap this up for this special food slow cooker vegetable broth with mini bacon dumplings recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!