Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken spinach bahaar / hariyali chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Spinach Bahaar / Hariyali Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Make ready 1 kg Chicken
2. Get 1 bunch Spinach
3. Take Mint leaves- few
4. Get Coriander leaves- few
5. Take 5 Tbsp Curd
6. Make ready 1 Tbsp Garlic paste
7. Prepare 1 Tbsp Ginger paste
8. Prepare Green chilli chopped- 1 nos
9. Take 1 Tbsp Red chilli powder
10. Take 1/2 tsp Garam Masala powder
11. Prepare 1 tsp Cumin powder
12. Make ready 1/2 tsp Turmeric Powder
13. Get 1 tsp Coriander powder
14. Prepare 2 Tbsp Lime juice
15. Take Whole spice blend:-
16. Make ready 1/2 Tbsp Black pepper whole
17. Make ready 1 Tbsp Cumin seeds
18. Get 2 pc Cloves
19. Prepare 2 pc Green cardamom
20. Take 1 inchCinnamon stick
21. Prepare 1 Tbsp Fennel seeds-
22. Get 1 Tbsp Coriander seeds-
23. Make ready For Gravy:-
24. Take Onion medium size- 2 (chopped)
25. Prepare Tomato -1 cup (blended)
26. Take 1 Tbsp Ginger garlic paste
27. Take 2 Tbsp Ghee
28. Take to taste Salt

Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
3. Roast whole spices & blend it.
4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

So that is going to wrap this up with this special food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!