Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pear tart w/maple “caramel”. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pear Tart w/Maple “Caramel” is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pear Tart w/Maple “Caramel” is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pear Tart w/Maple “Caramel”:
- Prepare 1 sheet frozen puff pastry, thawed
- Take 4-5 pears, cored and thinly sliced
- Prepare 1 egg, beaten
- Make ready 1/8-1/4 cup sugar
- Take 1/2 cup pure maple syrup
- Prepare Whipped cream
Steps to make Pear Tart w/Maple “Caramel”:
- Heat oven to 400F.
- Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
- Slide parchment with pastry onto baking sheet.
- Arrange pears on tart leaving 1/2 inch border all the way around.
- Brush border with beaten egg.
- Sprinkle whole tart with sugar.
- While tart is baking make maple “caramel”, directions at the bottom.
- Bake 20 minutes, reduce oven temperature to 350F.
- Continue baking 10-12 minutes until crust is golden and pears are tender.
- Drizzle “caramel” over entire tart.
- Serve with whip cream.
- To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
- Can replace pears with apples.
So that is going to wrap this up for this exceptional food pear tart w/maple “caramel” recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
