Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pisang bolen (banana turnover). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pisang Bolen (Banana Turnover) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pisang Bolen (Banana Turnover) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pisang bolen (banana turnover) using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pisang Bolen (Banana Turnover):

1. Make ready 1 sheets puff pastry dough (store bought)
2. Take 2-3 very ripe plaintains
3. Get as needed Granulated sugar,
4. Get Egg wash
5. Get 1 egg, beaten
6. Take 1 tbs water

Instructions to make Pisang Bolen (Banana Turnover):

1. Preheat the oven to 350°F.
2. Cut all the plaintain into 9 pieces then half each piece.
3. Unfold the puff pastry sheet.
4. Cut the sheet into 9 equal parts.
5. Roll out each part to 4x4 inch.
6. Put about 1/2 tsp of sugar then lay 2 half plaintain on top of the sugar.
7. Fold it like an envelope. Make sure the seams are closed tightly.
8. Place it on a lined baking sheet (seam side down).
9. Repeat the process for the remaining pastry sheet and plaintain.
10. Brush the top with egg wash.
11. Bake for 40 minutes.
12. Let them cool down and serve.

So that’s going to wrap this up for this exceptional food pisang bolen (banana turnover) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!