Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scallop ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scallop Ramen is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Scallop Ramen is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have scallop ramen using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scallop Ramen:

1. Prepare Scallops
2. Take Ramen
3. Get Soup broth
4. Prepare Vegetables
5. Get Roasted Seaweed
6. Get Ramen egg (optional)

Steps to make Scallop Ramen:

1. Soak 6.5 min Ramen egg one day in advance in soy sauce and mirin
2. Pan fry scallops with garlic, salt and pepper with olive oil. Set aside. (Scallop oil)
3. Blanch vegetables (soup stock)
4. Add scallop oil to soup stock and simmer on low heat to create broth.
5. Boil ramen separately
6. Assemble all the cooked ingredients into ramen bowl

So that is going to wrap it up for this exceptional food scallop ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!