Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, umm ali. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Umm Ali is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Umm Ali is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have umm ali using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Umm Ali:
- Prepare 1 (17.25 ounce) package frozen puff pastry, thawed
- Prepare 5 cups milk
- Make ready 1 cup white sugar
- Get 1 teaspoon vanilla extract
- Get 1/4 cup raisins
- Prepare 1/4 cup chopped pistachio nuts
- Take 1/4 cup sweetened, flaked coconut
Instructions to make Umm Ali:
- Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
- Break the puff pastry into pieces, and place in a large bowl. Add the raisin, almond and pistachios or any nuts that you desire and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
- Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
- Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.
So that is going to wrap this up with this special food umm ali recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
