Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steam angled loofah and scallop. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steam Angled Loofah and Scallop is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steam Angled Loofah and Scallop is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook steam angled loofah and scallop using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam Angled Loofah and Scallop:

1. Get 1 Angeled Loofah
2. Take 2 frozen scallop
3. Prepare 1 tsp fermented bean
4. Prepare Half diced red chilli
5. Get 1 tsp minced garlic
6. Take Sauce.:
7. Make ready 1 tsp soy sauce
8. Make ready 3/4 tsp sugar
9. Prepare 1 half cup water
10. Prepare as needed flour

Instructions to make Steam Angled Loofah and Scallop:

1. Cut loofah into slanting. Blanch with water drain and transfer into plate
2. Thaw scallop add little salt and flour, place on top of loofah and steam until scallop are done. Remove
3. Stir fry mince garlic and black bean until fragrant add sauce and chilli,stir fry unti done.
4. Drizzle over steam loofah and scallop. Done

So that is going to wrap it up for this special food steam angled loofah and scallop recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!