Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cantonese steamed fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Steamed Fish is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cantonese Steamed Fish is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cantonese steamed fish using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Steamed Fish:

1. Prepare 1 white meat fish, more or less 400 gr (I used trout fish)
2. Take 6 cloves garlic, minced
3. Make ready 4 inches ginger, thinly sliced into toothpicks size
4. Take 2 green onions, thinly sliced
5. Prepare 2 Tbsp seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
6. Make ready 2 Tbsp water
7. Get 1/4 tsp salt (if you like it a bit salty - I didn’t use any)
8. Take 1/4 tsp white pepper powder or to taste
9. Take 2 Tbsp sesame oil
10. Take slices red chili peppers for garnish

Instructions to make Cantonese Steamed Fish:

1. Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.
2. Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.
3. Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.
4. Place green onions, ginger, and red chili peppers on top of the fish.
5. Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.
6. Serve immediately over steamed white rice! Yum! 😋

So that is going to wrap this up with this exceptional food cantonese steamed fish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!