Steps to Make Favorite Beef Steak

Beef Steak
Beef Steak

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, beef steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Steak is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Steak is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef steak using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Steak:
  1. Make ready 500 grams Japanese Black sirloin steak
  2. Take 2 tsp Rock salt
  3. Get 1 as required Pepper
  4. Prepare 3 cm cube Beef tallow
Steps to make Beef Steak:
  1. Leave the meat to return to room temperature before cooking.
  2. Add the beef tallow to a frying pan and cook on low heat to release the oil. Then raise the heat to high. Season the steak with salt just before adding to the pan.
  3. When the meat has browned on the underside (this will be the top side when served), flip it over and brown the other side. Season with pepper.
  4. Once both sides have browned, sink the bottom of the pan into a bowl of water for 2-3 seconds to cool. Put the pan back on low heat and cook for a further 3 minutes. This will determine how done your meat gets.
  5. Place the steak on a chopping board to cool and let the juices rest for 3 minutes.
  6. This method should leave you with a steak that is cooked like this in the middle. It has heated all the way through, giving it a fantastic flavour.

So that is going to wrap it up for this special food beef steak recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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