Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese-style beef steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese-style Beef Steak is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Japanese-style Beef Steak is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook japanese-style beef steak using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Beef Steak:

1. Prepare 1 Beef steak
2. Make ready 1 piece Beef tallow
3. Make ready 1 tbsp Butter
4. Get 3 Shiso leaves
5. Prepare 2 tbsp Soy sauce
6. Get 2 tbsp Sake
7. Take Sides
8. Make ready 1/4 block Tofu
9. Get 1/2 Eggplants
10. Prepare 1 Blanched nanohana
11. Prepare 1 Shimeji mushrooms

Steps to make Japanese-style Beef Steak:

1. Pick and cut away the sinews of the meat with the tip of your knife. Place the skillet on the heat and melt the beef tallow until it starts to smoke. Put the meat in the pan and cook on high heat until both sides have browned. Then add the butter and tofu.
2. Once the butter has started too melt, pour in the cooking sake, soy sauce, and finely chopped shiso leaves. Once the flavours of these seasonings have mixed well with the meat, take the meat out of the pan. Add the eggplant to the pan in it's place and while that's cooking, cut the meat into bite sizes.
3. Once the eggplant is cooked, chuck the meat back in along with the nanohana, and mix with the rest of the ingredients to complete.

So that’s going to wrap this up with this exceptional food japanese-style beef steak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!