Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork tenderloin with butter beans and a red pesto sauce & feta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork tenderloin with butter beans and a red pesto sauce & feta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:

1. Make ready 1 Pork Tenderloin
2. Prepare 1 can butter beans in water
3. Make ready 1/2 red pepper
4. Make ready 1 red onion
5. Make ready 1 pak choi (or spring greens)
6. Make ready 2 tbsp red pesto
7. Take 1/4 pack feta
8. Make ready 1 garlic clove
9. Prepare salt and pepper
10. Make ready rapeseed oil
11. Prepare fresh herbs of choice, basil, coriander, mint or parsely

Steps to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:

1. Put a large hob pan onto a high heat with the oil, add the pork and seal on all sides for 5 mins, remove from the pan and set aside on a plate.
2. Add the onion, garlic and red pepper into the pan and juices and soften for 3/4 mins. Add the garlic and stir.
3. Add the butter beans and bring to the boil, reduce heat to medium. Add the pesto and stir.
4. Return the pork and any resting juices to the pan and let nestle between the beans, but allow the pork to brown by touching the base of the pan.
5. Cover with a pan lid and cook for around 15-20 mins turning throughout until it is cooked through. After about 12 mins add the Pak Choi so it still has some bite to it when served.
6. Let the pork rest for a few minutes and turn the beans out onto a platter. sit the pork on top and scatter with herbs and feta.

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