Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sauteé caulini, brown mushroom, bacon, and walnut. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sauteé Caulini, Brown Mushroom, Bacon, and Walnut is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sauteé Caulini, Brown Mushroom, Bacon, and Walnut is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sauteé caulini, brown mushroom, bacon, and walnut using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauteé Caulini, Brown Mushroom, Bacon, and Walnut:

1. Prepare 3 stems caulini
2. Make ready 3 brown mushroom (sliced)
3. Prepare 1/2 handful walnut
4. Take 1 streaky bacon (chop)
5. Take 1 tbsp butter
6. Prepare 3 garlic
7. Take Salt
8. Make ready Lemon juice
9. Take Water

Steps to make Sauteé Caulini, Brown Mushroom, Bacon, and Walnut:

1. Prepare all ingredients
2. Heat the pan, melt the butter, and put the garlic in. Followed with bacon.
3. Add the caulini in, then add a litlle bit of water to soften the caulini. Season with salt.
4. Next, bring the sliced mushroom in, then add the walnut. Last, squeeze a little bit of lemon juice.

So that is going to wrap this up for this exceptional food sauteé caulini, brown mushroom, bacon, and walnut recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!