Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, christmas pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Christmas Pudding is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Christmas Pudding is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have christmas pudding using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Pudding:

1. Prepare 150 grams Currants
2. Prepare 150 grams Raisins
3. Get 100 grams Sultanas
4. Prepare 170 grams Panko
5. Prepare 150 grams Beef fat (suet)
6. Prepare 55 grams Candied lemon peel
7. Take 55 grams Candied orange peel
8. Make ready 110 grams Soft light brown sugar
9. Make ready 1/2 tsp Nutmeg
10. Prepare 1/2 tsp Cinnamon
11. Get 4 Eggs
12. Make ready 50 ml Milk
13. Take 60 ml Brandy
14. Prepare 60 ml Rum

Instructions to make Christmas Pudding:

1. Finely chop the suet, orange peel and lemon peel.
2. Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together. Then add the rest of the ingredients, mix and leave to rest for 1 day.
3. Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil. Steam slowly for 5-6 hours.
4. When serving, dim the lights, pour over some warm brandy and set aflame.
5. Christmas pudding is often served brandy cream. However you can also serve with heavy cream or custard.

So that is going to wrap it up for this special food christmas pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!