Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, savoy cabbage with bacon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Savoy Cabbage With Bacon is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Savoy Cabbage With Bacon is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook savoy cabbage with bacon using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savoy Cabbage With Bacon:

1. Get 1 head Savoy cabbage, cut into fine strips,
2. Make ready 3 rashers smoked back bacon, cut up finely,
3. Make ready 1.5 tbsp butter,
4. Make ready 1 pinch sea salt and cracked black pepper to season

Steps to make Savoy Cabbage With Bacon:

1. Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked.
2. Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty.
3. Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :)

So that is going to wrap it up with this special food savoy cabbage with bacon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!