Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, umm ali. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Umm ali is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Umm ali is something which I’ve loved my whole life.

Ом Али (Umm Ali) - Египетский десерт. Поделиться с друзьями We are sharing an Egyptian Dessert recipe Umm Ali (Oumm Ali or Om Ali) sometimes Omali or An Egyptian Bread Pudding made with croissants. Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على‎), meaning "Ali's mother" is a traditional Egyptian dessert, and is a national dessert of Egypt. There are numerous variations with different composition.

To begin with this particular recipe, we have to prepare a few ingredients. You can have umm ali using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Umm ali:

1. Prepare 5-6 puff pastry wrappers,1 litre milk, condensed milk,
2. Get Thick cream,dry fruits powder

Om Ali is an Egyptian version of bread pudding that dates far back in history, with a questionable bloody backstory. Milk soaked, nut loaded puff pastry. Umm Ali - meaning "Ali's mother" - is a simple dessert made from basic ingredients such as pastries During Ramadan, Umm Ali is constantly being revamped by many chefs and cooking amateurs, to. Umm Ali is an Egyptian dessert, almost like a bread pudding.

Instructions to make Umm ali:

1. Cut the puff in small pieces, air-fry it or bake it
2. Then boil the milk and add the baked puff in it, add condensed milk, cream sugar and dry fruits powder, boil until the milk is half
3. Then transfer in a baking dish and bake in oven for 10 minutes
4. Garnish with pistachios and almonds and it's ready to serve

Literally, Umm Ali means the mother Basically, umm Ali consists of crushed bread pieces mixed with crushed nuts, covered in sweetened. Fancy adding Umm Ali, a favourite dessert during Ramadan, to your own table? Try this recipe from Tamer Shawki, the executive sous chef at Conrad Dubai. Umm Ali, which is also pronounced as 'Oum Ali' literally translates to 'Mother of Ali' and is a delicious dessert recipe of European origin. This sweet dish is nothing, but an equivalent of bread pudding.

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