Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, handwo💕. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Handwo💕 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Handwo💕 is something which I’ve loved my entire life. They’re fine and they look wonderful.

Cooked & Created by Bindu Got Gujarati food cravings? Bringing you a Quick & Simple recipe for VEGETABLE HANDWA.😋🍽. Gujrati Handwo is a famous dish of Gujrat.

To get started with this recipe, we must prepare a few ingredients. You can have handwo💕 using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Handwo💕:

1. Get 1/2 cup soaked moong daal or cooked left one
2. Prepare 1/2 cup semolina
3. Take 1 tbsp baking powder
4. Prepare 1 cup boiled peas
5. Get 2 tomatoes
6. Take 1 big chopped onion
7. Prepare 2 green chilli chopped
8. Prepare 1/2 cup boiled diced potatoes optional
9. Prepare 1/2 cup grated carrots
10. Take 1/2 cup boiled any beans
11. Get 1 tbsp salt
12. Take 1 tbsp red chilli powder
13. Take 1 tsp turmeric
14. Prepare 1 tbsp chaat masala
15. Get 1 tsp black pepper
16. Take 1 tbsp garam masala
17. Get 1 tbsp ginger powder
18. Get 3-4 cloves garlic chopped
19. Take 4 tbsp curd
20. Prepare Pinch hing or ASAFETIDA
21. Take 1 tbsp coriander powder
22. Prepare 1 tbsp cumin powder
23. Make ready 1 tbsp mustard seeds

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Steps to make Handwo💕:

1. Mix semolina,moong daal blended if not cooked.if cooked then no need to blend.add baking powder,curd and let it rest for 10 minutes
2. Now roast onion and mustard seeds in 1 tbsp oil in a flat little deep pan.add other all raw vegetables and spices together cook well to soften them.
3. Add lentil and semolina mixture then let it cook by covering at low flame.
4. It will become little fluffy and like a salty spicy cake.
5. Stay safe stay healthy and happy
6. Enjoy with garnishing with coriander leaves.

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