Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, savory vegetable fried rice with egg. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Savory Vegetable Fried Rice With Egg is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Savory Vegetable Fried Rice With Egg is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook savory vegetable fried rice with egg using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Vegetable Fried Rice With Egg:

1. Prepare Cooked white rice
2. Prepare Salt
3. Get Vegetable oil
4. Make ready Low sodium soy sauce
5. Prepare Frozen vegetable medley
6. Prepare Frozen broccoli
7. Prepare Garlic powder
8. Prepare Ginger powder
9. Get Yellow onion - sliced thin
10. Get Baby corn (common in Asian cuisine)
11. Prepare Eggs

Instructions to make Savory Vegetable Fried Rice With Egg:

1. Cook the white rice
2. Put flame to medium-high. Heat the oil in the wok. Scramble the eggs (do not add milk) and add to the wok for cooking. Once the eggs are cooked add the sliced onion and fry lightly.
3. Reduce the flame to medium heat. Add the white rice and begin flipping rice to make sure the grains are separated
4. Add more oil if needed. Continue to flip rice.
5. Add cooked vegetables. Make sure they are drained (excess moisture will ruin the rice).
6. Increase heat to medium high. Continue to flip rice and vegetables. Make sure rice grains are separated. Cook for five minutes and remove from heat

So that is going to wrap it up for this special food savory vegetable fried rice with egg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!