Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, [farmhouse recipe] tangerine jam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Tangerine Jam is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. [Farmhouse Recipe] Tangerine Jam is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] tangerine jam using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Tangerine Jam:

1. Take 500 grams Mikan tangerines (peeled)
2. Prepare 300 grams Granulated sugar
3. Make ready 1 lemon worth Lemon juice

Steps to make [Farmhouse Recipe] Tangerine Jam:

1. Blend the peeled tangerine in a blender into smaller pieces. It could still have fiber or sacs.
2. Simmer the tangerine for 30 minutes over low heat. Skim off any scum.
3. Add sugar and lemon juice. Mix well, and simmer for another 20 minutes over low heat.
4. It's done when it's slightly thickened. It might seem runny when it's freshly cooked, but will become thicker once it's cooled.
5. Pour into a sterilized container and preserve in the fridge. It's good for 2-3 weeks.
6. Enjoy on crackers with cream cheese.
7. Also great with yogurt.
8. Add kiwi, banana, and tangerine over yogurt mixed with tangerine jam.
9. You won't be able to resist this sweet and sour flavor. Here's a recipe for lemon jam.
10. Here's a recipe for very nutritious yuzu citrus jam. - - https://cookpad.com/us/recipes/149781-farmhouse-recipe-yuzu-jam

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