Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, five-spice tofu stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Five-Spice Tofu Stir-Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Five-Spice Tofu Stir-Fry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Five-Spice Tofu Stir-Fry:

1. Make ready 1/2 cup vegetable broth
2. Make ready 2 tbsp vegetarian oyster sauce
3. Take 1 tbsp cornstarch
4. Prepare 1 tbsp sodium-reduced soy sauce
5. Take 1 tsp packed brown sugar
6. Get 1 packages medium-firm tofu, drained
7. Take 1/2 tsp Five-Spice powder
8. Get 2 tbsp vegetable oil
9. Take 3 clove garlic, thinly sliced
10. Take 1/4 tsp hot pepper flakes
11. Take 1 head bok choy, chopped
12. Take 8 oz shiitake mushrooms, stemmed and halved

Steps to make Five-Spice Tofu Stir-Fry:

1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

So that is going to wrap it up with this exceptional food five-spice tofu stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!