Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, soya chunks fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soya Chunks Fry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Soya Chunks Fry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have soya chunks fry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soya Chunks Fry:

1. Take 1 Cup Soya Chunks
2. Make ready 1 Tsp Kashmiri red chilli powder
3. Prepare 1/2 Tsp ginger garlic paste
4. Make ready 1/4 Tsp black pepper (powdered)
5. Prepare 1/2 Tsp salt
6. Get 1 Tbsp Corn flour
7. Make ready 1 Tbsp All-purpose flour
8. Get As required Oil for frying
9. Prepare Handful chopped coriander leaves

Steps to make Soya Chunks Fry:

1. Take Soya chunks in a bowl, add hot water and some salt. Soak for 15 minutes. Soya chunks should be soften. Remove from the water and squeeze it completely.
2. Now add Kashmiri red chilli powder, ginger garlic paste, black pepper, salt and mix them well. Now add corn flour, All-purpose flour and mix them well. Coat it properly. Keep it aside.
3. Now Heat some oil. Put the coated chunks one by one in the oil. Stir it, fry them until they get golden brown. Now take out form the oil and garnish with some chopped coriander and serve them hot with the sauce.

So that’s going to wrap it up with this special food soya chunks fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!