Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked trout dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Trout Dip is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Smoked Trout Dip is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked trout dip using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Trout Dip:

1. Get 1 lb Smoked Trout
2. Make ready 8 oz Neufchatel Cheese
3. Take 8 oz Light Sour Cream
4. Make ready 1 bunch Green Onions
5. Prepare 2 tbsp Lemon Juice
6. Make ready 2 tbsp Worcestshire Sauce
7. Make ready 1/2 tsp Salt
8. Take 1/2 tsp Black Pepper
9. Prepare 2 tbsp Dill Weed

Instructions to make Smoked Trout Dip:

1. Chop 5 Green Onions coarsely, white and green parts. At aside some of the "greens" to sprinkle on top.
2. Cut the cheese into 1" squares. This will help the mixing.
3. Crumble the smoked trout. Set aside enough to sprinkle on the top.
4. Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor. You may want to do half at a time.
5. Pulse until everything is incorporated.
6. Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3. Recommend chilling In the refrigerator to allow the flavors to blend.

So that’s going to wrap this up with this exceptional food smoked trout dip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!