Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, steamed squash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed squash is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Steamed squash is something that I’ve loved my whole life. They’re fine and they look wonderful.

Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed squash using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steamed squash:

1. Make ready 1 good sized zucchini..or a few small cut into rounds
2. Get 1 yellow squash. Cut into rounds
3. Take Bacon About 1/2 lbs cut to small pieces
4. Take 2 cloves garlic diced
5. Get 1/2 c. Red onion cut small
6. Get 3 tbls olive oil
7. Make ready 1/2 c green bell pepper cut small
8. Make ready Option is putting shredded moz and cheddar cheese on it

Melt grease in PAN ADD squash, onion and salt and pepper to taste. Because the taste is so clean and pure, so very squashy, a golden canvas on which to paint your own favorite flavors. Wash and slice zucchini and squash into ½ inch slices and quarter them. Steaming yellow squash, either whole, sliced or cut into pieces, is a simple cooking method that preserves much of the vegetable's flavor and nutrient content. steamed squash nutrition facts and nutritional information.

Instructions to make Steamed squash:

1. Put this all together in 1 pot and let it all steam together til squash is fork tender then all done

Butternut Squash is done when it is tender (a fork caneasily pierce it). Steaming is one of the best ways of preserving spaghetti squash's subtle, mild flavor. Wash spaghetti squash by rinsing it under lukewarm, running water. Scrub it gently with a soft vegetable. Cover pot and steam chicken and squash over medium heat, adding more water by ¼-cupfuls if needed Slice chicken and arrange on plates with squash.

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