Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parda soya biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets biryani of soya nuggets. Parda Biryani : Unique and full of flavors Parda Biryani Recipe is a must try. A delightful treat for all the biryani lovers.

Parda soya biryani is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Parda soya biryani is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have parda soya biryani using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Parda soya biryani:

1. Make ready 1 cup all-purpose flour
2. Prepare 1 cup Soya chunks
3. Get 1 cup basmati rice
4. Make ready 2 potatoes (peeled and chopped in big pieces)
5. Prepare 4 Onion(chopped)
6. Get 1/2 cup Carrot chopped
7. Get 1 tbsp Ginger-garlic paste
8. Get As required Oil
9. Take 1 tbsp Ghee
10. Prepare to taste Salt
11. Get 1/2 tsp Turmeric powder
12. Get 1/2 tsp red chilli powder
13. Prepare 1/1 tsp coriander powder
14. Make ready 1 tsp biryani masala
15. Get 1/2 cup Curd
16. Prepare 1/2 cup Coriander leaves chopped
17. Make ready 1 cup pudina leaves chopped
18. Take 1-2 drop kewra essence
19. Get As required Water
20. Get 1 tsp cumin seed
21. Get 2 bay leaves
22. Get 1 inch cinnamon stick
23. Make ready 1 star anise
24. Prepare 4-5 Cloves
25. Make ready 1/2 tsp black pepper corn
26. Take 1/2 tsp saffron (soaked in 1/2cup milk)

Try this scrumptious Parda Biryani Recipe and don't forget to share your feedback with us..soya chunks biryani is one such biryani which should settle this argument once in for all. perhaps it is due to the meat like texture of soya chunks or meal maker. Ingredients for Vegetable Parda Biryani Recipe. Recipe for South Indian Style Soya Kheema Biryani. I just selected my regular Soya kheema biryani recipe for the test.

Instructions to make Parda soya biryani:

1. In a bowl take all-purpose flour,1 tsp oil and 1/2 tsp salt.Knead a soft dough using with sufficient water. Cover and keep aside. Wash rice and soak it in water.
2. Boil soya chunks in 1 glass of water till soft. Drain and keep aside.
3. Heat 1 cup oil in a pan fry 2 chopped onions. Fry till golden brown in colour. Remove from oil and keep it in a plate. Add chopped potatoes and fry till softened. Remove from oil and keep it in a plate.
4. Heat 1 tbsp oil in a cooker.add bay leaves,cumin seeds and all whole spices. Fry till good aro.a comes out. Add remaining chopped onions and cook. Saute for a minute or till onion gets softened. Add ginger-garlic paste and cook.
5. Add boiled soya chunks,carrots and fried potatoes. Mix everything well. Add turmeric powder,red chilli powder,coriander powder,biryani masala and salt and mix well. Add curd and cook for 5 minutes.
6. Now start layering. Upon vegetables spread a layer of rice than sprinkle some fried onions than sprinkle some coriander and pudina leaves. Again spread remaining rice,some fried onions and then chopped coriander and pudina leaves. Add saffron milk and kewra essence. Now add 1 cup of water.cover the lid and apply 2 whistle. After 2 whistles remove cooker from heat.
7. Take big sized ball from prepared all-purpose flour dough. Make a thick and big sized roti with the help of rolling pin.grease a kadhi with some oil.Put the roti on kadhai and stretch with light hand and cover the kadhai.
8. Now on the bottom of roti first spread some fried onions and then spread some coriander and pudina leaves. Now spread 3-4 tbsp cooked biryani.sprinkle some ghee and stretches the edges of roti and close it in centre.
9. Keep kadhai on gas stove. Cover with nonstick tawa and cook for 10 minutes on low flame. When the brown spots appear and roti releases the kadhai flip and again cook for another 10 minutes. Off the flame and give rest for 2 minutes.
10. Keep it in a plate and cut with a knife carefully. Your parda soya biryani is ready to serve. Serve hot with raita.it is a complete meal.

The kheema balls are deep fried in the recipe. Soya keema biryani recipe best suits your child's lunch box needs. Parda Chilman Biryani and Rice Ball - Parda Chilman Biryani and Rice Ball - Parda chilman biryani is a very unique and innovative biryani Leading source of Parda Biryani recipes Soya Biryani is a mouth-watering Mughlai dish. Learn how to make/prepare Soya Biryani by Chopped cilantro and mint, for garnish.

So that’s going to wrap it up with this special food parda soya biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!