Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake with walnuts and cinnamon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake with Walnuts and Cinnamon is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Carrot Cake with Walnuts and Cinnamon is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook carrot cake with walnuts and cinnamon using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Walnuts and Cinnamon:

1. Make ready 2 eggs
2. Make ready 150 g sugar
3. Get 200 g flour
4. Make ready 2 carrots
5. Take 50 g butter
6. Make ready 50 g walnuts
7. Prepare 1 coffee spoon of olive oil
8. Make ready 1 coffee spoon of baking powder
9. Prepare Cinnamon
10. Prepare Vanilla
11. Get (You can also add raisins)

Instructions to make Carrot Cake with Walnuts and Cinnamon:

1. Mix eggs with sugar. Add melted butter and olive oil.
2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well.
3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream.
4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven.
5. Decorate with sugar powder

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