Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, large savory egg custard with tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Large Savory Egg Custard with Tofu is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Large Savory Egg Custard with Tofu is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook large savory egg custard with tofu using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Large Savory Egg Custard with Tofu:

1. Prepare blocks Tofu (350-400 g)
2. Take Imitation crab sticks
3. Take Eggs
4. Get ◎Katakuriko
5. Get ◎Grated ginger
6. Get ◎Mentsuyu (diluted)
7. Prepare ★Soy sauce
8. Prepare ★Vinegar
9. Prepare ★Sesame oil
10. Get Green onion/scallions, thinly sliced (optional)

Instructions to make Large Savory Egg Custard with Tofu:

1. Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds.
2. Use a whisk to stir the tofu until smooth.
3. Add the ◎ ingredients to the bowl and mix well. Add the imitation crab.
4. After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface.
5. Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients.
6. Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy.

So that’s going to wrap it up for this special food large savory egg custard with tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!