Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple, walnut, raisin, empanada. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet, cinnamon-loaded apple empanadas are perfect for popping at parties. There are as many variations of empanadas as there are cooks in Argentina. After years of perfecting her method, she prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential.

Apple, Walnut, Raisin, Empanada is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Apple, Walnut, Raisin, Empanada is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple, Walnut, Raisin, Empanada:

1. Take 4 large firm apples
2. Take 1/2 cup chunky cinnamon apple sauce
3. Make ready 1 cup walnuts
4. Get 2/3 cup raisins
5. Make ready 1/2 cup honey
6. Prepare 10 large discos/empanada pastries
7. Get 1/2 teaspoon ground nutmeg
8. Get 1/2 teaspoon salt
9. Prepare As needed peanut oil to medium fry in
10. Get As needed equal amounts of cinnamon and sugar mixed

I believe food is better when shared (unless it's the last bite!), so I was thrilled when Better Homes & Gardens invited me to share a Essentially an empanada is a hand pie. They can be sweet or savory. The dough is only three ingredients and these pineapple empanadas are. Our delicious empanadas are handmade, baked not fried, and always filled with love.

Steps to make Apple, Walnut, Raisin, Empanada:

1. Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
2. Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
3. Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
4. Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!

Typical Argentine empanada (Ground beef, eggs, onions, olives and raisins). This jQuery slider was created with the free EasyRotator software from DWUser.com. Need a powerful Flash slideshow creator with built-in iPhone/iPad/Android support? Family Food Fight: The Shahrouk sisters' sambousek fried stuffed pastries. Beef, chilli and potato empanadas with tomato relish.

So that’s going to wrap it up for this exceptional food apple, walnut, raisin, empanada recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!