Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys scottish black pudding (blood sausage). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Scottish Black Pudding (Blood Sausage) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Scottish Black Pudding (Blood Sausage) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys scottish black pudding (blood sausage) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Black Pudding (Blood Sausage):

1. Prepare 960 ml pigs blood
2. Get 300 ml milk of choice, I use full fat coconut milk
3. Take 3 onions, very finely chopped
4. Prepare 60 grams fine gluten-free oatmeal
5. Take 360 grams vegetable suet
6. Make ready 1 tbsp salt
7. Prepare 1/2 tsp cayenne pepper
8. Take 1/2 tsp black pepper

Steps to make Vickys Scottish Black Pudding (Blood Sausage):

1. Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish
2. Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time. - Leave to cool, then slice and fry for around 3 minutes each side to heat through
3. Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding - - https://cookpad.com/us/recipes/361519-vickys-scottish-tattie-scones

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