Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red leek tbecha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Leek Tbecha is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Red Leek Tbecha is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red leek tbecha using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Leek Tbecha:

1. Prepare 400 g meat
2. Make ready 2 large onions
3. Get 5-6 leeks
4. Get to taste salt
5. Make ready to taste paprika
6. Get 2 tbsp tomato puree
7. Get 4 potatoes

Instructions to make Red Leek Tbecha:

1. Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
2. Cut 5/6 leeks. Marinate in salty water. Dry. Add
3. Paprika, sweet and spicy. Glass of water. Add.
4. Two spoons of tomato puree
5. Add the meat. Small flame. A few good hours.
6. Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done

So that’s going to wrap this up for this special food red leek tbecha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!