Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheddar cheese and feta puff pastries. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheddar Cheese and Feta Puff Pastries is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cheddar Cheese and Feta Puff Pastries is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cheddar cheese and feta puff pastries using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheddar Cheese and Feta Puff Pastries:

1. Make ready 1 egg
2. Get 1 puff pastry
3. Take 1 Cheddar, Colby jack or mozzarella cheese
4. Make ready 1 feta cheese

Instructions to make Cheddar Cheese and Feta Puff Pastries:

1. Cut room temperature dough into squares about the size of a hand. As many as you want
2. Grate cheese and mix in even amount of feta cheese. I use pink white cheese about half a disc for 5 Pastries. .if you have some cream cheese add a couple spoon fulls of that but it's not necessary
3. Put small amounts of cheese mixture in center of the squares. If you want smaller ones you can cut the squares in half. Just make sure you seal all the edges with a fork
4. Use egg wash to fold in corners and seal them brush over top as well
5. Put in 350°F oven for about 15 mins. Do not leave unattended. You can add more egg wash towards the end for a glossy finish

So that is going to wrap this up for this special food cheddar cheese and feta puff pastries recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!