Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spring rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spring Rolls is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spring Rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spring rolls using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spring Rolls:

1. Make ready 10 spring roll wrappers
2. Get 100 g pork
3. Prepare 1/2 onion
4. Prepare 1/2 canned bamboo shoots (optional)
5. Prepare 100 g vermicelli or glass noodles
6. Make ready 4 dried shiitake mashrooms
7. Take 1 egg
8. Get 1 Tbsp each flour + water
9. Get 1 tsp sake
10. Make ready 1 tsp soy sauce
11. Prepare 1 tsp oyster sauce

Instructions to make Spring Rolls:

1. Slice the onion, and chop the pork and mushrooms (after soaking to rehydrate). Heat a frying pan with 1 tsp of oil and scramble the eggs. Once cooked, transfer to a plate. Soak the vermicelli in boiling water to soften, then drain.
2. Add another small amount of oil to the pan. Stir fry the pork, onion, and mushrooms on medium heat.
3. Next add vermicelli, sake, soy sauce and oyster sauce to season. Keep stir frying for a few min. Then transfer to a plate with the scramble egg. Leave for 20 min or until cooled.
4. Prepare the spring roll sheets. Put the mixture on the edge of a sheet, then roll tightly, avoid leaving any gaps. Seal the corner with the water flour mix. Repeat for rest of the sheets.
5. Heat 2 cups of oil with medium-high heat. When the oil gets hot, add spring rolls and fry until golden brown, usually takes about 2-3 minutes. Turn over and fry for another 3 min until it looks crispy brown! Remove from oil, drain and leave to cool for a bit before eating. They are yummy dipped in soy sauce when eating!

So that is going to wrap this up with this special food spring rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!