Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken pot puff pastry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Pot Puff Pastry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Pot Puff Pastry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken pot puff pastry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Puff Pastry:
- Get 1 lb chicken tenders, cut into chunks
- Take 2 tbsp butter
- Prepare 1 can peas
- Take 1 red potato
- Make ready 8 baby carrots
- Take 1 can cream of chicken soup
- Make ready 1/2 cup half and half
- Prepare 1/4 cup mayo
- Take 1 tbsp sour cream
- Make ready 1 puff pastry sheet
- Prepare 1 TSP onion powder
- Get salt and pepper
Instructions to make Chicken Pot Puff Pastry:
- In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
- In a bowl combine soup, mayo, half and half and sour cream. Mix well
- Boil chopped potatoes and carrots in a pot for about 5 minutes
- Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
- BAM!! Hope you love this one.
So that’s going to wrap this up for this exceptional food chicken pot puff pastry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
