Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef and dumpling stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef and Dumpling Stew is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef and Dumpling Stew is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook beef and dumpling stew using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Beef and Dumpling Stew:

1. Take Beef
2. Take 400 grams diced beef
3. Make ready 100 grams Liver diced (optional)
4. Take 3 sausages (sliced)
5. Take 3 medium potatoes (diced)
6. Get 4 celery sticks (sliced)
7. Make ready 3 carrots (peeled ad sliced)
8. Take 3 cup beef stock
9. Make ready 2 medium onions or 1 large (diced)
10. Prepare to taste Salt and black pepper
11. Make ready 2 tbsp gravy granules
12. Prepare 5 tbsp olive oil
13. Get Dumplings
14. Prepare 125 grams flour/ plus exta for dusting.
15. Make ready 1/4 tsp salt
16. Get 60 grams shredded suet
17. Get 1 tsp baking powder
18. Get 12 tbsp water

Instructions to make Beef and Dumpling Stew:

1. Heat the oil in a pot on a medium heat.
2. Next brown the meat in the oil, 2-3 minutes tops.
3. Add the stock and gravy granules and stir.
4. Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally.
5. Add more boiling water as and when it needs it.
6. To make the dumplings: shift the flour, baking powder and salt into a bowl.
7. Add the suet and water to make the dough.
8. With floured hands roll the dough into thick spoonful sized balls.
9. Add the dumplings about 50-60 minutes prior to turning the stove off.
10. After adding the dumplings stir very gently.
11. Check seasoning. Add more salt and pepper if needed.
12. Preheat the oven to gas mark 8
13. Once cooked remove the dumplings carefully and place them in an oven proof dish.
14. Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once.
15. Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin.
16. Add the dumplings back to the pot and serve immediately.

So that’s going to wrap it up with this exceptional food beef and dumpling stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!