Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, ojiya (japanese rice soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ojiya (Japanese Rice Soup) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ojiya (Japanese Rice Soup) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have ojiya (japanese rice soup) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ojiya (Japanese Rice Soup):

1. Get 2 cups Japanese rice (cooked and washed)
2. Prepare 600 ml water
3. Prepare 1 1/3 teaspoon instant dashi powder
4. Get 3 small mushrooms (dried shiitake mushrooms, if possible)
5. Prepare 1 carrot
6. Take 150 g tofu (kinu)
7. Get 2 eggs
8. Make ready about 1 teaspoon soy sauce

Steps to make Ojiya (Japanese Rice Soup):

1. Wash the cooked rice and drain. If you use dried mushrooms, wash and soak them in some water for a while (mine said 20 minutes in hot water or 1 hour in cold water). Cut the carrot in small pieces.
2. Put 600 ml water (if you use dried mushrooms, use the water in which you soaked them for additional flavor) in a pot. Add the dashi powder, then the carrot and the mushrooms (cut in pieces). Boil until the carrot becomes slightly soft.
3. Add the rice in the pot and the tofu. Keep boiling and add the 2 beaten eggs.
4. When the eggs are cooked, it's ready. Add a teaspoonful soy sauce (you can also add some salt if you think the taste is weak, but less salt is better!).

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