Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon and onion pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon and onion pudding is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bacon and onion pudding is something which I have loved my entire life.

A delicious, very easy to make, suet pastry pudding. I usually serve it with shredded cabbage and mash - pure comfort food! Take the suet patry dough and roll out quite thinly.

To get started with this recipe, we have to prepare a few components. You can cook bacon and onion pudding using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and onion pudding:

1. Get 8 oz self raising flour
2. Prepare pinch salt
3. Prepare 4 oz shredded suet
4. Take 8 oz bacon
5. Make ready 1 onion, chopped (red or white)
6. Take 5 tbsp gravy

This is an old fashioned favourite of mine which my. Add salt and pepper to taste. Roll up like a swiss roll put inside a tea towel. You could find a recipe for steak and kidney pudding and just substitute the steak and kidney for bacon and onion.

Steps to make Bacon and onion pudding:

1. Fry bacon until cooked, but not crisp, drain and cut into small pieces. Place in bowl.
2. Fry onion in bacon fat until transparent. Drain and add to bacon, mix in enough gravy to moisten through.
3. Sift flour Into a bowl, add suet and salt, stir with a table knife, gradually add approximately 5 fluid ounces cold water to make a soft but firm dough.
4. Grease a 2 pint pudding basin, take 2/3 of the dough and roll out on floured surface to fit basin, line basin. (To make it easier to turn out you can place a circle of buttered greaseproof paper in bottom of basin)
5. Place bacon mixture in lined bowl.
6. Roll remaining dough into circle to fit top of pudding, place on top of mixture. Cover with circle of buttered greaseproof paper.
7. Cover top of basin with double layer of foil, pleating the foil so the pudding can rise. Tie on with string.
8. Put 2 pints of boiling water in a pressure cooker, place pudding on trivet, put on lid and return to boil, reduce heat and steam for 30 minutes, add 5 lb valve weight and cook for further 30 minutes,
9. Remove from heat and allow pressure to equalise.
10. Turn pudding onto plate and cut into 4.
11. Serve with gravy and potatoes and vegetables of choice

I have personally done this and it worked a treat. How to make Bacon and Onion Bread Pudding. Sauté onions, garlic, and bacon in unsalted butter. Combine eggs, whipping cream, rock salt, Italian seasoning, freshly ground black pepper, grated Gouda cheese, and shredded Parmesan cheese in a bowl; whisk well. Sieve the flour and salt into a bowl.

So that’s going to wrap it up with this special food bacon and onion pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!