Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rainbow trout almondine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rainbow Trout Almondine is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rainbow Trout Almondine is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook rainbow trout almondine using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rainbow Trout Almondine:

1. Get 1 lb. filled rainbow trout
2. Take Olive butter
3. Make ready Blackened seasoning
4. Get Panko
5. Prepare Sliced almonds

Steps to make Rainbow Trout Almondine:

1. Heat a wrought iron skillet very hot with about 1 Tblsp of olive oil. Right before you add fish add 2 Tblsps of butter.
2. Add olive oil to skin of fish. Then add seasoning. Flip and do the same with the to other side. Cook on SKIN side first for 5 minutes. Then flip for 5 more minutes.
3. Sauté in a hot skillet 1/4 tsp butter with 1/2 cup Panko crumbs and 1/4 cup sliced almonds. Cook til toasty. Put aside.
4. Take fish out of skillet. Clean crumbs out, but keep oil and add 3 Tblsps of butter and 1/2 cup freshly squeezed lemon juice. Add salt to tast.
5. To plate… put fish skin side down on plate, add browned butter lemon juices, then top with panko almonds. Non Appetit

So that’s going to wrap this up with this special food rainbow trout almondine recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!