Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, teriyaki spaghetti squash fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Teriyaki Spaghetti Squash fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Teriyaki Spaghetti Squash fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki spaghetti squash fry using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Spaghetti Squash fry:

1. Get 1 Spaghetti Squash
2. Take 1 tsp olive oil
3. Prepare 1 can Water Chestnuts (sliced)
4. Make ready 1 can Fancy Bamboo Shoots
5. Make ready 8 oz Teriyaki Marinade
6. Make ready 4 oz Mushrooms ( shiitake, oyster, crimini)
7. Make ready 1 lb Fresh stir fry vegetables

Instructions to make Teriyaki Spaghetti Squash fry:

1. Preheat over to 450.
2. Line cookie sheet with aluminum foil.
3. Cut squash in half length wise. Remove seeds and brush with olive oil. Place face down on cookie sheet.
4. Cook squash in over for 35 minutes.
5. Once done, remove squash from oven. Allow to cool. Take a fork and scrape out the insides into a bowl.
6. Sautee mushrooms and bamboo in a pan with a little olive oil on medium heat.
7. After 5 minutes over medium heat. Add remaining veggies to the mix and cook for 10 mins or until tender.
8. Rwduce heat. Stir in squash and teriyaki sauce. Simmer for 5 mins.
9. Serve with a topping of Chow Mein Noodles.

So that is going to wrap it up with this special food teriyaki spaghetti squash fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!