Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun red beans and rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Red Beans and Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cajun Red Beans and Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Red Beans and Rice:
- Prepare 400 g red beans
- Take 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Make ready 6 strips bacon
- Take 1 onion, chopped
- Get 3 cloves garlic, minced
- Get 1 1/2 tbsp Cajun seasoning
- Get 1 tsp thyme
- Get 1 tsp ground sage
- Make ready 1 bay leaf
- Get 4 cups chicken broth
- Make ready 1/4 cup vinegar (apple cider or red wine)
Instructions to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that’s going to wrap this up with this exceptional food cajun red beans and rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


