Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed trout. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed Trout is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Steamed Trout is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook steamed trout using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Trout:

1. Make ready 1 kg trout
2. Take 2 garlic (crushed)
3. Make ready 1/2 ginger (crushed)
4. Get 1/2 ginger (sliced)
5. Get 1 red chilli (sliced)
6. Get 3 spring onion (cut)
7. Take 2 tbsp premium dark soy sauce
8. Prepare 3 tbsp shaoxing wine
9. Take 1 tbsp sesame oil
10. Prepare 1 tsp fish sauce
11. Make ready Cooking oil
12. Make ready Water
13. Take leaves Corriander

Steps to make Steamed Trout:

1. Prepare all the ingredients.
2. Heat the pan, fry garlic and ginger until golden brown.
3. Add on soy sauce, shaoxing wine, water, and sesame oil until it is fragrant.
4. Heat the steamer, put the fish in then pour with the sauce.
5. Close the aluminium foil then steam for about 20 minutes.

So that is going to wrap this up for this exceptional food steamed trout recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!