Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet & savory stewed chicken liver. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Sweet & Savory Stewed Chicken Liver is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sweet & Savory Stewed Chicken Liver is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Savory Stewed Chicken Liver:

1. Get Chicken Liver
2. Prepare knob ★Ginger
3. Get ★Sake
4. Get ★Soy sauce
5. Make ready ★Mirin
6. Take ★Sugar

Steps to make Sweet & Savory Stewed Chicken Liver:

1. Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
2. Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
3. Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
4. Arrange on a dish and top the ginger as a garnish.

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