Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, venison bolognese sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Venison Bolognese Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Venison Bolognese Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have venison bolognese sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Venison Bolognese Sauce:

1. Get 1 lb ground venison
2. Take 1 cup diced onions
3. Take 2 tbsp minced garlic (can add more to taste)
4. Make ready 1 carrot,shredded
5. Get 1 tbsp dried oregano
6. Take 1 tsp garlic powder
7. Prepare 1 bay leaf
8. Take 1 salt and pepper to taste
9. Prepare 42 oz can crushed tomatoes undrained
10. Make ready 1 cup water

Instructions to make Venison Bolognese Sauce:

1. Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
2. Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
3. Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
4. What is not used can be frozen for future use.

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