Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soya seekh kebabs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Soya seekh kebabs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Soya seekh kebabs is something which I have loved my whole life. They are nice and they look fantastic.

Soya Kabab Recipe Description: Hi Friends! Aaj hum share kar rahe hai Soyabean ke Kebab, Veg Seekh. Veg seekh kabab made with mixed veggies and soya granules.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soya seekh kebabs using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soya seekh kebabs:

1. Take 1 cup chanadal
2. Take 1.5 cups soya/ Chura nutri
3. Make ready 1 inch ginger
4. Get 5-6 green chillies
5. Prepare 2 onions chopped
6. Make ready 5-6 cloves garlic
7. Get to taste Salt
8. Get 2 tsp red chilli powder
9. Prepare 2 tsp dry mango powder
10. Take 2 tsp chat masala
11. Prepare 1/2 cup bread crumbs
12. Take 2 tbsp corn flour
13. Get For spice mix
14. Get 1 tsp coriander seeds
15. Get 1 tsp cumin
16. Take 10 almonds
17. Prepare 4 cloves
18. Get 4 green cardamons
19. Take 8 pepper corns

Made with soya and oatmeal, this kebab is as healthy as a seekh kebab gets. The best part being that the soya seekh kebab is baked so it really couldn't get better for the vegans and weight-watchers. I had no idea that I would make Healthy Soya Seekh Kebabs with Fresh Peppercorns last evening. The star ingredient of the Kebabs are the raw black peppercorns, which impart the perfect crunch and.

Steps to make Soya seekh kebabs:

1. Prepare the spice mix by grinding all the ingredients mentioned above.
2. Soak soya for around 30 minutes and then boil for 5 minutes till it’s smell goes off. Then squeeze and strain soya and let the water drain completely.
3. In a pressure cooker boil chana dal for 2 whistles and then when the cooker releases its steam strain the dal. Let it sit so they it completely dries.
4. Now in a pan put 1 tsp olive oil and sauté onions, green chillies, ginger and garlic. To this add the strained soya and dal and let it cook till all the moisture evaporates.
5. Once the mixture cools down season it with salt, red chilli powder,dry mango powder, spice mix and chat masala and into it add breadcrumbs and corn flour and give it a good mix with your hand.
6. Evenly apply the mixture on satay sticks and keep aside.
7. In a heavy bottom pan heat oil and on medium flame and fry these sticks till golden brown.
8. Serve hot with vegetable salad and lemon wedges.

Soya Seekh Kabab Is A Vegetarian Kabab that is so Delicious & Nutritious Kabab Made From Soy Granules, it is the best veg seekh kabab presented by vezlay in the market. Soya Seekh Recipe, Learn how to make Soya Seekh (absolutely delicious recipe of Soya Seekh ingredients and cooking method) Vegetarians rejoice, heres for you a simple and speedy recipe of. Soy Seekh Kebab is a starter prepared from Soyabean Chunks. NOTE: Here I am using kashmiri red chili powder which is mild in spice level and gives a good color to the kabab. These delicious and flavourful vegetarian soya seekh kababs are melt-in-the-mouth kebabs and make a great starter or a delectable..seekh kabab for veggie lovers or vegetarians. basically a tandoor platter starter / appetizer which can be served with either mint chutney or sauce. seekh kabab recipe.

So that is going to wrap it up for this special food soya seekh kebabs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!