Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet & savory stewed chicken liver. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Sweet & Savory Stewed Chicken Liver is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sweet & Savory Stewed Chicken Liver is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Savory Stewed Chicken Liver:

1. Get 250 grams Chicken Liver
2. Take 1/2 knob ★Ginger
3. Take 3 tbsp ★Sake
4. Take 2 tbsp ★Soy sauce
5. Prepare 2 tbsp ★Mirin
6. Take 2 tbsp ★Sugar

Steps to make Sweet & Savory Stewed Chicken Liver:

1. Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
2. Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
3. Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
4. Arrange on a dish and top the ginger as a garnish.

So that’s going to wrap this up for this special food sweet & savory stewed chicken liver recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!