Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, air fried jalebi from soya flour & puffed rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Instant Perfect Crispy Jalebi Without Yeast This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet.

Air Fried Jalebi from Soya Flour & Puffed Rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Air Fried Jalebi from Soya Flour & Puffed Rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook air fried jalebi from soya flour & puffed rice using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Air Fried Jalebi from Soya Flour & Puffed Rice:

1. Take 100 gms soya flour
2. Get 100 gms puffed rice
3. Make ready 6 tsp erythritol
4. Prepare 1 pinch orange food colour
5. Get 1 pinch salt
6. Get 1 tsp ghee
7. Prepare 4 cups water
8. Get Circular nozzle in piping bag to drop mixture on baking try

Meanwhile fill the plastic squeeze bottle with the batter. Test the batter by making few jalebis on a plate. Jalebi originated in ancient Middle East, travelled east to medieval India and onwards to Malaysia and Singapore. Jalebi batter is made with flour and water which is squeezed in thick dribbles directly into boiling hot oil.

Steps to make Air Fried Jalebi from Soya Flour & Puffed Rice:

1. Take a blender. Add soya flour, puffed, rice, salt, colour, 1 tsp ghee & 2 cups water. Add water slowly by keeping a check on consistency. Blend into a smooth paste. Set aside for 15-20 mins. If mixture dries, little water can be added for consistency to be neutral enough (neither too hard nor too solid).
2. Take a baking try. I used a square cake mould. Fill nozzle bag & create rounds. Apply little ghee on top & bake in air fryer for 7 mins @ 160 degrees. Then for 3 mins on 180 degrees.
3. Make syrup using 2 cups water & erythritol. Syrup should be sticky enough to glue yr fingers. Dip & soak baked jalebis for few secs. Serve piping hot 🤗

These orange sweet crisp round whirls, made from plain flour and water deep fried and then dipped in sugar syrup make a favorite Indian dessert. Fry till light golden and then remove and put directly into the sugar syrup. Remove jalebis from the sugar syrup and transfer to a serving plate. Repeat until all the batter is used up. Jalebi is India's number one sweet.

So that is going to wrap this up with this special food air fried jalebi from soya flour & puffed rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!