Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, herb & garlic steelhead trout. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Herb & Garlic Steelhead Trout is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Herb & Garlic Steelhead Trout is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Herb & Garlic Steelhead Trout:

1. Take Steelhead trout filet
2. Take 2 tbsp olive oil
3. Prepare 2 cloves minced garlic
4. Make ready Juice of 1/2 a lime
5. Prepare 1 tsp fresh basil (chopped)
6. Take 1 tsp fresh parsley (chopped)
7. Take 1 tsp fresh chives (chopped)
8. Get Tin foil
9. Take Salt & pepper

Steps to make Herb & Garlic Steelhead Trout:

1. Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
2. Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
3. Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
4. Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
5. Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.

So that is going to wrap it up for this exceptional food herb & garlic steelhead trout recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!