Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, methi mathri(soya flour). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

anyway, some tips, suggestions and variations to make a perfect and crisp methi mathri recipe. firstly, as i mentioned earlier, this recipe is made with plain flour or maida flour which makes it ideal for this recipe. hence you should be good using it as an alternative to the wheat flour mentioned in this recipe. Methi Mathri Recipe (with Step by Step Photos). Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth.

Methi Mathri(Soya Flour) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Methi Mathri(Soya Flour) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook methi mathri(soya flour) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Methi Mathri(Soya Flour):

1. Get 2 cups chopped methi
2. Take Half cup besan
3. Take 1 cup soya Flour
4. Make ready Half cup wheat flour
5. Make ready As taste salt
6. Get half tsp ajwain
7. Get Half tsp garlic powder
8. Get 2 pinch baking powder
9. Get 2 pinch hing
10. Make ready 1/4 tsp red chilli
11. Make ready 2 tsp Oil
12. Get 2 tsp white sesame seeds
13. Prepare For frying Oil

It's just fried flour which is seasoned with salt, carom seeds, dried fenugreek leaves and other spices. During the frying process maintain the oil temperature by adjust the gas heat. If the temperature of oil drops. Methi mathri recipe with step by step photos.

Instructions to make Methi Mathri(Soya Flour):

1. Bowl main all ingredients mix kar ke tight dough ready kar le oil laga ke half an hour cover kar ke rest arne rakh de.
2. After half an hour dough ko punch kar le.
3. Wok main oil heat ke le.
4. Dough ke small 2 balls bana le hath se press ke le white sesame seeds both side par laga kar rakh le.
5. Heat oil main slow heat par both sides se fry kar le.
6. Absorb paper par nikal ke extra oil soak le.
7. Serve Methi mathri.

Mathri is a kind of flaky salted crackers from north west region of India. Mathri is one of the most popular Methi mathri recipe is just the addition of dried methi(kasoori methi) to the plain mathri dough. It is very flavourful and tasty. There are so many ways they make mathri, Today i am sharing you a Now use a fork to prick holes in the mathri. Heat oil for deep frying, drop mathri in hot oil and fry it in a medium heat oil till golden.

So that’s going to wrap it up with this special food methi mathri(soya flour) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!